Tracy Ann Digital Art:
Beginnings 2 paper,
Beginnings Frippery,
stitched border from Shabby Gingham,
Milestones 1 frames,
title font is ld love me, journaling font is ld bostonian, circle quote is from db roman philosophy font
and says "Very little is needed to make a happy life. It is all within yourself, in your way of thinking." -Marcus Aurelius.

Our mama goats recently had kids, so we are back in the routine of milking the nannies and
bottle-feeding the babies. We do this so the babies are tame and can be trained to pull our
goat cart, with the added bonus of the nannies giving us milk that can be used in a variety
of ways. After using a lot of the milk for taste-testing and over our morning cereal, we
found that our nannies were producing more than we could use. An online
search yeilded helpful recipes, and we made the following recipe.

I finished it at 10:12 a.m. and served the children a morning snack along
with their napkins. It was declared by all as a success, and the eggs
disappeared within minutes. And even though the recipe called them
deviled eggs, they were so filled with delicious goodness I couldn’t bring
myself to call them anything except - Angel Eggs.


6 hard-boiled large eggs
2 1/2 oz fresh mild goat cheese (1/3 cup) at room temperature
3 tablespoons milk
3/4 teaspoon Dijon mustard
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon salt
2 1/2 tablespoons chopped fresh dill

Halve eggs lengthwise and carefully remove yolks. Purée
yolks, goat cheese, milk, mustard, pepper, and salt in a food proc-
essor until smooth. Add dill and pulse until finely chopped. Spoon
(or pipe using a pastry bag) goat cheese mixture into egg whites.

tfl, susan