I started making croutons using our day (or two) old bread. Pretty simple really. Just the bread, olive oil and garlic salt and into the oven they go. My kids LOVE them and whenever we travel we take them on the plane as a snack - which fill the cabin with their garlicky aroma.


This layout is obviously very simple. I used Rhonna Farrer Splatters & Strokes brushes, Shabby Princess Summer Cottage chipboard piece and the font is Susie's Hand.


TFL,
Wendy