rosemary skillet rolls: family cookbook
This is another page for my Family Cookbook.
Your turn Doris (echogirl) I have added two pages lately . . . zero added for you!!! LOL Get crackin’ girl!
Journaling: Mama’s old 7-inch cast iron skillet is perfect to bake enough rolls for our dinner for two! This is the same dough as for the Blueberry-Lemon Sweet Rolls which in also in my book. I’ve cut it in half for these, but you can make the entire recipe and use extra later for sweet rolls or dinner rolls or just make the entire recipe of these delicious Rosemary Rolls to freeze . . . they are that good!
Classic Neutrals No. 01 Paper Pack – Cathy Zielske
Cooked Digital Stamps – Katie Pertiet
Fonts used: Caecilia LT Light, Capitalis TypOasis & Centruy Gothic