Recipe Reads:
Strawberry Lemonade - 2 cups water and 1 cup sugar} bring to boil in medium saucepan and reduce to simmer - stir occasionally til sugar dissolved. Add 1 Tbsp grated lemon peel & 1 cup fresh lemon juice. Cool completely & strain into clean pitcher. Puree 1 pint fresh strawberries (hulled and halved) and add to pitcher. Stir well and refrigerate until well chilled. Add 2 cups cold sparkling water or club soda and stir well. Pour over glasses filled with ice. Garnish with strawberry and mint sprigs. --Emeril Lagasse, Food Network

Lynn Grieveson Color Challenge 21dec08
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