Recipe Reads:
Strawberry Lemonade - 2 cups water and 1 cup sugar} bring to boil in medium saucepan and reduce to simmer - stir occasionally til sugar dissolved. Add 1 Tbsp grated lemon peel & 1 cup fresh lemon juice. Cool completely & strain into clean pitcher. Puree 1 pint fresh strawberries (hulled and halved) and add to pitcher. Stir well and refrigerate until well chilled. Add 2 cups cold sparkling water or club soda and stir well. Pour over glasses filled with ice. Garnish with strawberry and mint sprigs. --Emeril Lagasse, Food Network


Paper:
Lynn Grieveson Color Challenge 21dec08
Graphed Paper Pack No. 03
Vintage Book Paper Pack No. 02
Katie Pertiet Ashbury
Katie Pertiet Last Call 2nd Qtr Freebie
Grunge Overlays No. 03


Frames:
Vintage Photo Frames No. 28
Stacked Photo Clusters
Photo Clusters No. 32


Brushes:
Beachy Clusters Brushes and Stamps
Beachy Clusters Brushes and Stamps No. 03
Ornated Frames Brushes and Stamps No. 02
OverSprayed Frames Brushes and Stamps No. 01


Elements:
Shells
Blendable Photo Cards No. 04


Fonts: Jane Austen, Daniel, Cool Dots