This year, like every year, I made the traditional Christmas sweets. I made “Kourambiedes”, but not “Melomakarona”. In their place I made the “Karethata” that means a sweet made with ground walnuts, syrup and sprinkled with icing sugar. The "Chocolate rocks" and the ready made chocolates in Christmas shapes were giving to the table a beautiful festive look.

The photos of the right page are my own sweets, and on the left page are photos taken from various
sweet shops.

K. Pertiet: Classic Cardstock Christmas Paper
Counting Christmas tags_01
Gingerbread whimsy_01
Joyful epoxies
Sweet St. Nicholas Kit
Ali Edwards: Holiday Words
In the Kitchen_02

Kitty Designs: December Daily Tale
Anna Aspnes: Artplay Palette Sweet Christmas
Sausan Designs: Heavenly Creatures kit _bow and angels