This is a new recipe and it is the best toffee so I had to include it in my Christmas book. I messed up a couple batches...burnt a hole through my favorite tupperware but it is pretty easy. It gets incredibly hot so if anyone makes it beware!

Katie Perteit-
Naturally Krafty No7
Little Forest friends kit
Scalloped edge masks No2
Postage strip words Holidays
Basic journal spots
Alandia kit- journal card
Stitching holes

Anna Aspnes-
Stitched by anna white No5

1 1/3c. sugar
1c. butter
2 T. water
1t. vanilla extract
¾ c. semi-sweet chocolate chips
2/3 c. chopped walnuts
Line a 13”X9” baking pan with ungreased aluminum foil; set aside
Place sugar, butter, water and corn syrup in a large microwave-safe bowl. Microwave on high setting for 4 minutes; stir. Heat an additional 6 to 8 minutes, stirring every 2 minutes, until thickened and golden. Add vanilla; stir well. Pour into prepared baking pan. Sprinkle chocolate chips over top; spread melted chocolate. Sprinkle with walnuts. Let cool completely; break into pieces. Makes about one pound.