[vanguardgator]

Originally Posted by annaaspnes

I'm not vegetarian but I love to eat that way when I feel so inclined.

I just made the following recipe at the weekend and will add it to our rotation. Quinoa is a great grain for vegetarians because it is a complete protein. Rinse a few times in warm water before cooking to remove it's natural bitter coating.
Double Broccoli Quinoa Recipe - 101 Cookbooks

I also love this Sushi Bowl for lunch:
Sushi Bowl Recipe - 101 Cookbooks

and this Raw Kale Salad:
Kale Happy Foody

and this Apple Avocado Sushi makes a yummy snack:
Apple Avocado Sushi Happy Foody

OOOH. I love using kale, but have never seen a raw kale recipe. I put it in smoothies all the time or braise it. Can't wait to try that one, thanks Anna for the link.