View Single Post
  #68 (permalink)  
Old 02-10-2010, 05:36 AM
anxela anxela is offline
DesignerDigitals Geek
 
Join Date: Jul 2008
Location: Europe
Posts: 7,965

Default

So funny this thread came up again now! I was thinking about starting a veggie thread since I (which also means my family) should eat more vegetables. Here's one I've been using a lot lately:

Tandoori vegetables:
A tandoori marinade/sause (make it yourself from tandoori spice mix and creme fraiche, or buy. If I mix myself, I use about 1 cup of creme fraiche, 1 1/2 cup of water and a couple of tablespoons of tandoori spice mix. Please post if you have another recipe for tandoori sauce!)
1 cauliflower
1 green paprika, 1 red paprika
1-2 spring onions
pineapple

Cut the cauliflower and damp/cook it for a couple of minutes. Cut the other vegetables, and fry them in a pan for a couple of minutes. Put everything in a oven form(?) and put the tandoori sauce on top. Bake in the oven for about 20-25 minutes at 200 degrees Celsius (have no idea what that is in degrees Fahrenheit). Serve with nan bread or whatever you like.

If you want to use meat, you could add chicken or anything else, but then it has to stay in the oven a little longer if the meat isn't cut in pieces. When I use chicken, probably about 35 minutes.

Some friends of mine have a 5-week menu. I'm thinking that I want to do something like that too. They save a lot of time (and money) not worrying about what they're having for dinner.
__________________
-call me anx -

My Gallery
My toys: Canon 40D, Canon 70-200 f/2.8 IS, Canon 100 mm f/2.8 macro, Sigma 50 mm f/1.4, Sigma 24-70 f/2.8
MacbookPro with Lightroom 3, Adobe CS5 Design Premium



Reply With Quote