I do a variation of the No Peek Chicken, and love Shepherds Pie. Brunswick stew is a favorite of ours in the winter that I make quite speedily with the pressure cooker. We also like beef stews and homemade soups. I used to love pastry wrapped salmon but don't do that anymore. Now it's salmon basted with maple syrup mixed with soy. I need to make a book of this thread, I love to try new food things.
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