[dugarner]

Originally Posted by whatnext

OK. one of my favorites from the Three Rivers Cookbook series: No Peek Chicken. (I love things you throw in the oven for hours.)

I love No-Peek chicken. My grandmother made it all the time, but my husband has banned it from my repertoire. Along with Shepherd's Pie, chicken & dumplings (I have a slow cooker version of that that is out of this world!), beef stroganoff, and pot roast. I can't make any of those dishes, and they are all my favorites! I even made stroganoff one time with filet mignon, homemade pasta on the side, fresh herbs, and he looked at it and said, "Isn't that beef stroganoff?" My mother-in-law is not a good cook, and those are all dishes she made when DH was growing up.

Oh, well! Tonight I'm grilling some balsamic-soy marinated chicken and serving it with a cream cheese---pepperjack bechamel sauce I made up. Yummy!