[readstoomuch]

I'm nuts about adding a few tablespoons of fresh chopped rosemary to my cornbread . . . it tastes just wonderful. Always use rosemary and parsley in beef or chicken stock with (like katrina said) lots of vegetables . . . or sometimes with just vegetables and no meat. And, in the summer we use fresh sweet basil on a BLT instead of the lettuce. Much tastier!