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Old 01-27-2010, 09:24 AM
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luv2cre8 luv2cre8 is offline
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After I use my fresh herbs in a recipe, I usually let what's left over sit in the refrigerator for a few weeks until I throw them out. I then replace them with a new (expensive) batch. Right now I have some tarragon that's aging quite nicely . . .
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