Just before the first frost, I cut and minced then measered 1 tablespoon into each cell of an ice cube tray then covered with water. When frozen I put the cubes into a freezer bag. Now when I need fresh herbs just pluck out a "cube". Works pretty great.
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Lisa
My Gear: Nikon D3100, 18-55mm and 55-300MM, Kodak Easy Share Z812IS
My Software: Photoshop CS4
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