Well, you could make herbed rosemary rolls from Ree Drummond's website . . . or rosemary shortbread cookies . . . or some fresh homemade foccacia. If I buy a fresh herb like that that is pricey, I usually find stuff to cook or bake to use it, even if I have to freeze it. Parsley, meh. I don't know what to do with parsley. To me it doesn't seem a waste to use what I need and throw the rest out, seeing as a bunch is only about 30 cents.
But this summer I am determined to have my own herb garden. That way I can cut off just what I need! We go through dill, basil, and chives like crazy in the summer.
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Sarah 
Equipment: Canon T2i (550D) with 18-55mm f/3.5-5.6, 55-250mm f/4-5.6, 50mm f/1.8, and 400mm f/5.6L lenses
Software: Windows 7, PSE 10 (Editor), PSE 6 (Organizer), and PSCS 4
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