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Originally Posted by readstoomuch
I made this recipe for Beef & Barley soup from the King Arthur Flour website tonight. It was delicious! I added a couple of carrots, some salt & will add a bit more meat the next time I make it.
My husband and I had soup for supper tonight and I canned eight more quarts to have later and/or to take to friends. Lots of great recipes on this website! I love it. |
How do you can the soup? Do you use a hot water bath? pressure cooker? It looks delish.