[Carol Elliott]

Originally Posted by readstoomuch

I made this recipe for Beef & Barley soup from the King Arthur Flour website tonight. It was delicious! I added a couple of carrots, some salt & will add a bit more meat the next time I make it.

My husband and I had soup for supper tonight and I canned eight more quarts to have later and/or to take to friends. Lots of great recipes on this website! I love it.

I love your book recommendations so I'm thinking your recipes will follow suit! We have soup throughout the fall and winter about once a week and this looks like a great one to try! I always make refrigerator french bread to go with ... perfect meal on a cold night!