Probably the thing my husband likes best that I make is
Tracie's Couscous Salad. I saw it on Paula Deen, but it was a recipe someone sent her; you can tell it's not her recipe -- it contains no butter! I have made a couple of changes to it. I add olives, zest the limes, and usually use the juice of at least 4 limes. (We like it limey!) It's so good that my mouth waters when I'm making it. We usually have it as a meal.
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Linda
My gear: Nikon D700; 24-70mm 2.8; 70-200mm 2.8; 105mm 2.8; 50mm 1.4; 150-500mm 5-6.3
My software: PSE9 on a PC; Lightroom 2; ACDSee 9
