i have 2 sets of meals because dh is just a meat and potato guy and well, i am not!
my favs to cook, chicken cordon blue, my moms chicken enchilladas (she just posted the recipe on her
blog , i like to make roast and then serve french dip sandwiches, i like to stir fry, my kids love the veggies from the wok, i will make lasagna rolls and freeze them....my kids came up with some food ideas so we now have wacky wednesdays where they have no idea whats for dinner but it wont be a usual - sometimes its breakfast for dinner, other times its a full course buffet representing another country, oh i am making my all time fav
corn chowder this week.
i always make my list for the week ahead and check the grocery ads so i can get the best deals around on what i need, i also make our own bread so i can have any variety i need without having to run out for something fresh. a friend taught a class and she gave us 12 recipes that can be cooked in 2 hours and then frozen for the next 2 weeks worth of meals, i LOVE that, and started doing that but only about 5 or 6 meals at a time on some sundays.
cant wait to see what everyone likes, I love trying new recipes.